CookPal AI
recipe image

Beef and Shimeji Mushroom Stir-fry with Oyster Sauce

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🍠 150g sweet potato, sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 2 tbsp oyster sauce
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • Pinch of black pepper
    • 1 tbsp white sesame seeds

الخطوات

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Wash the sweet potato, cut it into quarters lengthwise, then slice into 7mm pieces. Soak in water for 10 minutes, then drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain any excess water.

2

Heat sesame oil in a frying pan over medium heat. Add the sliced beef and stir-fry until the color changes.

3

Add the shimeji mushrooms, sweet potato, and the ☆ seasonings to the pan. Stir-fry over medium heat for about 1 minute.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 20g
    بروتين
  • 25g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Adjust the amount of oyster sauce and soy sauce to suit your taste.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.