CookPal AI
recipe image

Beef Hitsumabushi Bowl

تكلفة $10, توفير $8

المصدر: Recommended by CookPal

  • 30 Min
  • 1 عدد الوجبات
  • $10

المكونات

  • Rice

    • 🍚 1 bowl (200g) warm rice

  • Beef

    • 🥩 100g sliced beef

  • Toppings

    • 🧅 2 tbsp chopped green onion
    • To taste shredded nori
    • To taste wasabi

  • Egg

    • 🥚 1 egg, beaten
    • 🍬 1 tsp sugar
    • 🧂 A pinch of salt

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

  • Broth

    • 💧 200cc water
    • 1/3 tsp dashi powder
    • 🧂 1/2 tsp soy sauce

الخطوات

1

Mix the egg, sugar, and salt in a bowl. Heat salad oil in a pan, pour in the egg mixture, and cook on low heat for about 3 minutes. Remove, cool, roll, and slice thinly to make kinshi tamago (shredded egg).

2

Heat the seasoning ingredients (sake, mirin, sugar, soy sauce) in a pot. Once boiling, add the beef slices and cook for about 2 minutes over medium heat. Remove the beef and reduce the remaining sauce until halved.

3

Combine the broth ingredients (water, dashi powder, soy sauce) in a bowl and microwave at 600W for 1.5 minutes.

4

Serve warm rice in a bowl, sprinkle shredded nori, and top with cooked beef, shredded egg, and chopped green onion. Drizzle the reduced sauce over the dish and serve with broth and wasabi on the side.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 25g
    بروتين
  • 50g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Use fresh ingredients for the best flavor.Prepare the toppings in advance to save time.Adjust the seasoning to suit your taste preferences.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.