Boil beef motsu in a pot with water over high heat. Once boiling, reduce to medium heat and skim off scum for 20 minutes. Rinse and drain the beef motsu.

Prepare vegetables: cut cabbage into bite-sized pieces, slice onion into wedges, trim chives and cut into 5cm lengths, and thinly slice garlic.

In a pot, combine seasonings (☆), garlic, and onion. Heat over medium until boiling, then add cabbage and beef motsu. Skim off scum and simmer for 3 minutes. Cover and cook on low heat for 5 minutes.