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Bibim Mandu Recipe

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 15 Min
  • 3 عدد الوجبات
  • $8

المكونات

  • Main Ingredients

    • 18 dumplings
    • 1 handful of noodles
    • 2 handfuls of shredded cabbage
    • 10 lettuce leaves
    • 🧅 1/2 onion

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp honey
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

الخطوات

1

Thinly slice the onion and soak in cold water for 10 minutes to remove spiciness, then drain.

2

Thinly slice the lettuce and cabbage.

3

Boil the noodles in salted water, then rinse under cold water.

4

Pan-fry the dumplings until golden brown on both sides.

5

Mix the vegetables and noodles with the seasoning ingredients.

6

Serve the seasoned vegetables and noodles alongside the fried dumplings.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 12g
    بروتين
  • 45g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Add extra vegetables like cucumber, carrot, or apple for more variety.Use fresh dumplings for better flavor and texture.Adjust the seasoning to your preferred level of spiciness and sweetness.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.