Remove any feathers from the bonjiri using tweezers and trim off the oil gland.

Cut the green onion into 2cm pieces.

Slice the garlic thinly and remove the core using a toothpick.

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add bonjiri and cook on medium heat for about 3 minutes until browned.

Flip the bonjiri, add green onion, and stir-fry for 3–4 minutes until the meat is cooked through.