CookPal AI
recipe image

Bossam

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 50 Min
  • 4 عدد الوجبات
  • $15

المكونات

  • Meat

    • 🐖 300g pork belly block

  • Vegetables

    • 🧅 1 green onion (green part)
    • 2 slices of ginger
    • 🥬 100g kimchi
    • Perilla leaves as needed
    • 🥬 Lettuce as needed

  • Sauce

    • 1 tbsp miso
    • 🍬 1 tsp sugar
    • 1 tsp gochujang
    • 1 tsp sesame oil

الخطوات

1

Place pork belly, green onion, and ginger in a pot. Add enough water to cover the pork. Heat until boiling, skim off scum, then simmer on medium-low heat for 30 minutes. Turn off the heat, let cool, and cut into bite-sized pieces.

2

Cut the kimchi into bite-sized pieces.

3

Mix all sauce ingredients in a bowl to make the miso sauce.

4

Wrap pork, perilla leaves, and kimchi in lettuce, and dip in miso sauce before eating.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 25g
    بروتين
  • 15g
    كربوهيدرات
  • 30g
    دهون

💡 نصائح

Bossam is best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.You can substitute perilla leaves with other herbs like mint or basil for a unique twist.Pair with rice or soup to make it a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.