CookPal AI
recipe image

Braised Daikon Radish (Bekkou-ni)

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 300g daikon radish, cut into 2cm slices
    • Chopped green onion, as needed

  • Seasonings

    • 150ml water
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce

الخطوات

1

Cut the daikon radish in half lengthwise, then slice into 2cm thick pieces.

2

In a pot, combine the daikon radish with all seasonings except soy sauce. Heat on low until simmering, cover, and cook for 6–7 minutes.

3

Uncover, add soy sauce, and cook covered for another 6–7 minutes. Then uncover and simmer on medium heat until the liquid reduces, about 3–5 minutes.

4

Plate the daikon radish and garnish with chopped green onion.

المغذيات

لكل سيرف واحد

🔥

80

سعرات حرارية

  • 2g
    بروتين
  • 15g
    كربوهيدرات
  • 0g
    دهون

💡 نصائح

Use fresh daikon radish for optimal sweetness.Adjust soy sauce quantity for personal salt preference.Pair with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.