Braised Pork Shoulder in Red Wine

Name: Braised Pork Shoulder in Red Wine
Total time: 60 min
Yield: 4 عدد الوجبات
Ingredients: 300g pork shoulder block; 🧅 1/2 onion, sliced; 🥕 1 carrot, chopped; 🧄 2 cloves garlic; 1 bay leaf; 150cc red wine; 🍅 200g canned tomatoes; 🧂 1 tbsp sugar; 🧂 1/2 tsp salt; Pinch of pepper; 💧 100cc water

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

60 Min
4 عدد الوجبات
$15

Braised Pork Shoulder in Red Wine

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

60 Min
4 عدد الوجبات
$15

المكونات

Meat
- 300g pork shoulder block
Vegetables
- 🧅 1/2 onion, sliced
- 🥕 1 carrot, chopped
- 🧄 2 cloves garlic
Spices
- 1 bay leaf
Seasonings
- 150cc red wine
- 🍅 200g canned tomatoes
- 🧂 1 tbsp sugar
- 🧂 1/2 tsp salt
- Pinch of pepper
- 💧 100cc water

الخطوات

Slice the onion into 1.5cm widths, chop the carrot into bite-sized pieces, and cut the pork shoulder into 4cm chunks.

Mix all seasoning ingredients in the rice cooker pot. Add pork shoulder, onion, carrot, garlic, and bay leaf, then stir to coat. Cook using the regular rice cooking setting.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

30g
بروتين
20g
كربوهيدرات
25g
دهون

💡 نصائح

Serve with crusty bread or mashed potatoes for a complete meal.Use a good-quality red wine for deeper flavor.Leftovers can be stored in the fridge for up to 3 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.