CookPal AI
recipe image

Braised Yellowtail and Daikon

تكلفة $10, توفير $8

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Fish and Vegetables

    • 🐟 2 slices yellowtail (200g)
    • 🥗 300g daikon radish

  • Seasonings

    • 🍶 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

  • Additional Ingredients

    • 3 slices ginger
    • 💧 100cc water
    • 1 piece julienned ginger

الخطوات

1

Cut the daikon into 1.5cm thick slices, peel the skin thickly, and cut into quarter-rounds.

2

In a storage bag, combine all seasonings (sake, mirin, sugar, soy sauce). Add the daikon and yellowtail, seal the bag while removing air, and gently shake to coat evenly. Freeze the bag for later use.

3

Place the frozen yellowtail and daikon set, ginger slices, and water into a pot. Heat over medium heat until boiling, then skim off any foam. Cover with a drop lid and simmer on low heat for 15 minutes until the daikon is tender.

4

Serve on a plate and garnish with julienned ginger.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 20g
    بروتين
  • 15g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

For a stronger flavor, marinate the yellowtail and daikon longer before freezing.Use fresh ginger for the garnish to enhance the dish's aroma.This dish pairs well with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.