CookPal AI
recipe image

Butter Soy Sauce Steamed Clams

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Seafood

    • 🦪 10 clams (800g)

  • Condiments

    • 50cc sake
    • 1 tsp soy sauce

  • Dairy

    • 🧈 10g salted butter

  • Vegetables

    • 🧅 Chopped green onion (to taste)

الخطوات

1

Prepare a large tray with water and salt. Submerge clams and cover with aluminum foil for 30 minutes. Scrub clams under water to clean shells and drain.

2

Place clams and sake in a frying pan. Cover and cook over medium heat for 5–6 minutes until clams open. Add soy sauce and butter, stirring until butter melts.

3

Serve on a plate and garnish with chopped green onion.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 20g
    بروتين
  • 5g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Use fresh clams for the best flavor.Pair with steamed rice or crusty bread for a complete meal.Adjust soy sauce quantity to suit your taste preference.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.