Cut the cabbage into thin strips. Slice the cucumber diagonally into thin slices, then cut into thin strips. Cut the ham in half and slice into thin strips.

In a bowl, mix the cabbage, cucumber, and salt. Let it sit for 3 minutes, then squeeze out the excess water.

Boil water in a pot, add the glass noodles, and cook according to the package instructions. Drain and cut into bite-sized pieces.

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, olive oil).