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Cabbage and Green Onion Salad

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 4 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 🥬 1 handful shredded cabbage
    • 🧅 2 handfuls shredded green onion

  • Seasoning

    • A small amount of sesame oil
    • A small amount of sesame seeds

  • Sauce

    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp chili powder
    • 💧 1-2 tbsp water

الخطوات

1

Shred the cabbage and green onion into thin strips.

2

Mix all the sauce ingredients together except the water.

3

Gradually add water to the sauce, 1 tbsp at a time, until it reaches a slightly thick consistency.

4

Mix the shredded cabbage and green onion with 2 tbsp of the sauce.

5

Add a small amount of sesame oil and mix well.

6

Sprinkle sesame seeds on top before serving.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

  • 2g
    بروتين
  • 10g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

This dish is best served fresh for maximum crunchiness.You can adjust the spice level by adding more or less chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.