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Cabbage and Myoga Pickled Salad

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 🥬 250g shredded cabbage
    • 2 myoga
    • 5 shiso leaves

  • Seasoning

    • 1 tsp kombu tea powder
    • 1 tbsp vinegar
    • 🧂 Pinch of salt

الخطوات

1

Shred the cabbage and sprinkle with extra salt (not listed in ingredients). Let it sit for 2–3 minutes, then lightly squeeze out the excess water.

2

Thinly slice the myoga and shiso leaves.

3

In a bowl, combine the cabbage, myoga, and shiso leaves. Add the kombu tea powder, vinegar, and salt, then mix well.

المغذيات

لكل سيرف واحد

🔥

50

سعرات حرارية

  • 2g
    بروتين
  • 10g
    كربوهيدرات
  • 0g
    دهون

💡 نصائح

Serve immediately for the freshest taste, or let it sit for 10 minutes to enhance the flavors.This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.