Carrot and Bean Sprout Salt Butter Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $5
Carrot and Bean Sprout Salt Butter Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $5
المكونات
Vegetables
- 🥕 1/3 carrot (50g), thinly sliced
- 1/3 bag bean sprouts (60g)
- 🌽 3 tbsp frozen corn
Dairy
- 🧈 10g salted butter
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water
الخطوات
Thinly slice the carrot lengthwise and cut into matchsticks.
In a pot, add the carrot and seasonings (chicken stock, salt, pepper, water). Heat over medium heat until boiling, then cover and simmer on low heat for 3 minutes until the carrot softens.
Add the bean sprouts and frozen corn to the pot. Cook over medium heat until the bean sprouts soften. Stir in the butter until melted.
المغذيات
لكل سيرف واحد🔥
120
سعرات حرارية
- 3gبروتين
- 10gكربوهيدرات
- 5gدهون
💡 نصائح
This soup is perfect for a light meal or as a side dish.You can substitute frozen corn with fresh corn kernels for added sweetness.Adjust seasoning to taste, especially salt and pepper.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.