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Carrot and Shimeji Mushroom Miso Mayo Stir-fry

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 5 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 🥕 1 carrot, cut into sticks
    • 🍄 1 pack shimeji mushrooms, trimmed and separated

  • Cooking Oil

    • 2 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tsp mirin
    • 2 tsp miso
    • 2 tbsp mayonnaise

الخطوات

1

Cut the carrot into sticks and trim the root of the shimeji mushrooms, separating them by hand.

2

Heat salad oil in a frying pan over medium heat, add the carrot and shimeji mushrooms, and stir-fry until the carrot becomes tender.

3

Add the sake, mirin, miso, and mayonnaise to the pan, and stir-fry until well combined.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 3g
    بروتين
  • 10g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute shimeji mushrooms with other types like button mushrooms or enoki.For a vegan version, replace mayonnaise with vegan mayo and omit sake.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.