
Carrot and Shirataki Stir-fry with Cod Roe
تكلفة $5.5, توفير $8
المصدر: Recommended by CookPal
- 20 Min
- 2 عدد الوجبات
- $5.5
Carrot and Shirataki Stir-fry with Cod Roe
تكلفة $5.5, توفير $8
المصدر: Recommended by CookPal
- 20 Min
- 2 عدد الوجبات
- $5.5
المكونات
Seafood
- 1 piece (25g) cod roe
Vegetables
- 1 bag (180g) shirataki noodles
- 🥕 2 carrots (300g)
Oil
- 1/2 tbsp salad oil
Seasoning
- 2 tbsp mirin
- 1 1/2 tbsp soy sauce
الخطوات
Peel and julienne the carrots into thin strips.
Rinse shirataki noodles and cut them into shorter lengths if desired.
Heat salad oil in a pan over medium heat.
Add carrots and stir-fry for 2–3 minutes until slightly softened.
Add shirataki noodles and stir-fry for another 2 minutes.
Mix mirin and soy sauce, then pour over the vegetables and noodles.
Add cod roe and gently mix until combined and heated through.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 8gبروتين
- 12gكربوهيدرات
- 3gدهون
💡 نصائح
This dish pairs well with steamed rice.You can substitute shirataki noodles with glass noodles for a different texture.Store leftovers in an airtight container in the fridge for up to 3 days.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.