Prepare all ingredients.

Cut garlic scapes into 5 cm pieces.

Boil garlic scapes in salted water for 3 minutes, then rinse in cold water and drain.

Cut the layered cheese into 4 equal pieces.

Place 3 garlic scape pieces on each cheese slice.

Roll the cheese around the garlic scapes.

Wrap each cheese roll with a strip of bacon.

Place the rolls seam-side down in a dry pan and cook until the bacon is golden brown.