Place shredded cabbage and a pinch of salt into a plastic bag. Massage the bag and let sit for 5 minutes, then squeeze out excess water.

Mix breadcrumbs and milk in a bowl. Add ground meat, the remaining meat seasoning ingredients, and mix until sticky. Transfer the mixture into a piping bag or cut the corner of a plastic bag.

Pipe out 1/4 of the meat mixture. Fold each slice of cheese into quarters, place in the center of the meat, and shape into an oval patty. Repeat for all 4 patties.

Prepare the batter by mixing the batter ingredients in a tray. Dip each patty into the batter, then coat with breadcrumbs. Repeat for all patties.

Heat salad oil to 170°C (340°F) in a pot. Fry the patties for about 8 minutes, turning occasionally, until cooked through.