
Chicken Breast and Kimchi Egg Stir-fry
تكلفة $8, توفير $7
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $8
Chicken Breast and Kimchi Egg Stir-fry
تكلفة $8, توفير $7
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $8
المكونات
Protein
- 🍗 200g skinless chicken breast
- 🥚 1 beaten egg
Vegetables
- 80g kimchi
- 🧅 1/2 stalk green onion
Seasonings
- 1 tbsp potato starch
- 1 tbsp sake
- 1 tbsp concentrated soy sauce
- 💧 2 tbsp water
الخطوات
Cut the chicken into bite-sized pieces and coat with potato starch.
Slice the white part of the green onion diagonally and chop the green part finely.
Heat a pan with sake, soy sauce, water, and kimchi. Bring to a boil, then add the chicken and white part of the green onion. Spread evenly, cover, and cook on low heat for 5-7 minutes until the chicken is cooked through.
Uncover the pan, stir, and pour in the beaten egg. Cover again and cook until the egg is semi-cooked.
Serve the dish on a plate and garnish with the green part of the green onion.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 25gبروتين
- 10gكربوهيدرات
- 8gدهون
💡 نصائح
Use fresh kimchi for a more vibrant flavor.Adjust the seasoning to taste if you prefer a stronger or milder flavor.Pair this dish with steamed rice for a complete meal.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.