Chicken Breast Hot Pot
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 20 Min
- 2 عدد الوجبات
- $8
Chicken Breast Hot Pot
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 20 Min
- 2 عدد الوجبات
- $8
المكونات
Protein
- 🍗 1 piece (250g) chicken breast
Vegetables
- 🥬 1 bunch (200g) spinach
Condiments
- Potato starch, as needed
- Ponzu sauce, as needed
Broth
- 600cc dashi stock
- 2 tbsp sake
- 🧂 1/2 tsp salt
الخطوات
Cut the chicken breast in half lengthwise, then slice into bite-sized pieces at an angle. Coat the chicken pieces evenly with potato starch, shaking off excess.
Trim the spinach roots, wash thoroughly in water, and cut off the root ends.
Add the broth ingredients (dashi stock, sake, and salt) to a pot and bring to a boil. Add spinach and chicken, cooking over medium heat until the chicken is cooked through and the spinach is tender. Serve with ponzu sauce.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 30gبروتين
- 10gكربوهيدرات
- 5gدهون
💡 نصائح
Serve the hot pot directly at the table to keep the chicken tender and avoid overcooking.You can substitute spinach with other leafy greens like bok choy or kale.Using dashi stock enhances the authentic Japanese flavor of the dish.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.