
Chicken Tenderloin with Mentaiko Mayo
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5
Chicken Tenderloin with Mentaiko Mayo
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5
المكونات
Main
- 🍗 2 chicken tenderloins
- 🌱 2 okras
- 🧂 Pinch of salt
- 1/2 tbsp sake
Sauce
- 1 mentaiko roe
- 🧈 1 tbsp mayonnaise
- 1/2 tsp mentsuyu (3x concentrated)
الخطوات
Remove the tendons from the chicken tenderloins and make several cuts.
Place the chicken in a microwave-safe container, sprinkle with salt and sake, and cover loosely with plastic wrap. Microwave at 600W for 2 minutes until cooked through. Let cool and shred into bite-sized pieces.
Rub the okra with salt, roll it, and make several cuts. Wrap in plastic wrap and microwave at 600W for 30 seconds. Let cool and slice diagonally.
Extract the roe from the mentaiko. In a bowl, combine the chicken, okra, and the ingredients for the mentaiko mayo sauce. Mix well and serve.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 20gبروتين
- 5gكربوهيدرات
- 15gدهون
💡 نصائح
Use fresh okra for better texture and flavor.Adjust the amount of mentsuyu based on your preferred saltiness.This dish pairs well with steamed rice or as a topping for salads.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.