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Chicken Thigh and Shishito Pepper Skewered Katsu

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Meat

    • 🍗 200g chicken thigh

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Vegetables

    • 8 shishito peppers

  • Breading

    • 🌾 Enough flour for coating
    • 🥚 1 egg
    • 🍞 Enough breadcrumbs for coating

  • Cooking Oil

    • Enough salad oil for frying

  • Sauce

    • Enough tonkatsu sauce for serving

الخطوات

1

Cut chicken thigh into bite-sized pieces and season with salt and pepper. Make a small incision in each shishito pepper.

2

Skewer chicken thigh pieces and shishito peppers alternately. Coat each skewer in flour, then egg, and finally breadcrumbs.

3

Heat salad oil in a pot to 180°C and deep-fry the skewers until golden and crispy. Serve with tonkatsu sauce.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 25g
    بروتين
  • 30g
    كربوهيدرات
  • 25g
    دهون

💡 نصائح

Use fresh shishito peppers for a better flavor profile.Serve immediately for maximum crispiness.Pair with a side of shredded cabbage for a traditional Japanese touch.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.