Clam and Chinese Cabbage Simmered Dish

Name: Clam and Chinese Cabbage Simmered Dish
Total time: 15 min
Yield: 2 عدد الوجبات
Ingredients: 🐚 200g clams (purged); 🥬 4 leaves (200g) Chinese cabbage; 🧅 10cm green onion; 🧂 1/4 tsp salt; 2 slices ginger; 2 tbsp sake; 💧 150ml water; Pinch of sliced chili

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$8

Clam and Chinese Cabbage Simmered Dish

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$8

المكونات

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves (200g) Chinese cabbage
- 🧅 10cm green onion
Seasoning
- 🧂 1/4 tsp salt
Broth
- 2 slices ginger
- 2 tbsp sake
- 💧 150ml water
- Pinch of sliced chili

الخطوات

Cut the Chinese cabbage into 3cm squares, slice the green onion diagonally into 1cm pieces, and julienne the ginger.

Add clams, Chinese cabbage, green onion, and broth ingredients into a pot. Bring to a boil, cover, and simmer over medium heat for 4 minutes until the clams open. Add salt and mix.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

10g
بروتين
8g
كربوهيدرات
2g
دهون

💡 نصائح

Use fresh clams for the best flavor.Adjust the chili amount based on your spice preference.Serve immediately for optimal taste and texture.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.