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Cod Soy Milk Spicy Hot Pot

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 30 Min
  • 4 عدد الوجبات
  • $15

المكونات

  • Main Ingredients

    • 🐟 300g cod fillets
    • 🐖 150g ground pork
    • 🧈 300g firm tofu
    • 🥬 600g napa cabbage
  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp sesame oil
  • Meat Seasoning

    • 1 tbsp sake
    • 1/2 tbsp sugar
    • 1 tsp soy sauce
    • 1 tsp oyster sauce
    • 🧄 1/2 tsp grated garlic
  • Soup Base

    • 1 tbsp miso
    • 50cc concentrated noodle sauce
    • 1 tsp chili paste
    • 2 tbsp ground sesame seeds
    • 300cc unsweetened soy milk
    • 300cc water

الخطوات

1

Cut napa cabbage and tofu into bite-sized pieces.

2

Cut cod into bite-sized pieces and marinate with sake for 5 minutes.

3

Mix all soup base ingredients in a bowl.

4

Heat sesame oil in a pan, cook ground pork for 3 minutes until color changes, then add meat seasoning and stir-fry.

5

Arrange napa cabbage, tofu, and cod in a pot. Pour soup base over and cook on medium heat until boiling, then simmer for 10 minutes.

6

Serve in bowls and top with the stir-fried pork mixture.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 25g
    بروتين
  • 15g
    كربوهيدرات
  • 20g
    دهون

💡 نصائح

For a richer flavor, use homemade broth instead of water.Leftovers can be stored in the fridge for up to 2 days.Add udon noodles at the end for a satisfying finish.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.