Wrap cabbage leaves loosely in plastic wrap and microwave at 600W for 1 minute. Rinse with water and pat dry.

Slice red and yellow bell peppers into thin strips.

Mince the green onion finely.

Mix the sauce ingredients (green onion, sugar, vinegar, soy sauce, sesame oil) in a bowl.

Combine milk and breadcrumbs in a bowl to moisten. Add ground meat and salt and pepper, mixing until sticky.

Lay out a cabbage leaf and spread half of the meat mixture thinly on top.

Place one slice of cheese and half of the sliced peppers on top of the meat. Fold the sides of the cabbage inward and roll tightly. Repeat for the second roll.

Place rolls on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 3-5 minutes until the meat is cooked through.