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Corn Potage Cheese Rice Porridge

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 1 عدد الوجبات
  • $5

المكونات

  • Grains

    • 🍚 180g of cooked rice

  • Liquid

    • 💧 400cc of water

  • Soup Base

    • 2 packets of corn potage powder (34g)

  • Cheese

    • 🧀 1 tablespoon of grated cheese

  • Seasoning

    • 🧂 A pinch of salt

الخطوات

1

Bring 400cc of water to a boil in a pot, then reduce to low heat and add the corn potage powder. Stir well until the powder dissolves completely.

2

Add the cooked rice to the pot and gently break it apart while warming for about 3 minutes. Stir in the grated cheese and salt.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 10g
    بروتين
  • 60g
    كربوهيدرات
  • 8g
    دهون

💡 نصائح

Use leftover rice to save time and reduce waste.Adjust the amount of cheese and salt to suit your taste preferences.For added flavor, sprinkle some black pepper or parsley on top.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.