Shred the crab sticks into thin strips and place them in a bowl.

Finely chop the onion and carrots, and thinly slice the perilla leaves.

Combine the shredded crab sticks, chopped vegetables, pancake mix, eggs, salt, and pepper in a bowl. Mix thoroughly.

Heat a pan with a generous amount of oil. Scoop the mixture with a spoon and place small portions onto the pan.