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Cream Cheese Pound Cake I

تكلفة $7, توفير $12

المصدر: Recommended by CookPal

  • 75 Min
  • 14 عدد الوجبات
  • $7

المكونات

  • Butter

    • 🧈 1 ½ cups butter
  • Dairy

    • 1 (8 ounce) package cream cheese
  • Sugar / Sweeteners

    • 3 cups white sugar
  • Extracts

    • 1 tablespoon vanilla extract
    • 1 teaspoon almond extract
  • Eggs

    • 🥚 6 eggs
  • Flour

    • 3 cups cake flour

الخطوات

1

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

2

Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

3

Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

المغذيات

لكل سيرف واحد

🔥

541

سعرات حرارية

  • 7g
    بروتين
  • 68g
    كربوهيدرات
  • 28g
    دهون

💡 نصائح

Ensure all ingredients are at room temperature for smoother mixing.Use a toothpick or cake tester to confirm doneness; it should come out clean.For best flavor, use high-quality extracts.Let the cake cool completely before slicing for cleaner cuts.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.