Remove the stems from the strawberries.

Wash the strawberries thoroughly. Optionally, soak them briefly in water mixed with vinegar before rinsing.

Pat the strawberries dry with a kitchen towel.

Trim the pointed tops of the strawberries to match the bread's length.

Cut off the crusts from the bread slices using a bread knife.

Flatten the bread slices with a rolling pin or a glass cup.

Spread cream cheese evenly over the flattened bread slices. Optionally, add a thin layer of strawberry jam.

Place the strawberries on the cream cheese-covered bread, aligning their length with the bread.

Roll the bread tightly around the strawberries using your hands while wearing gloves.

Repeat the process with the second slice of bread.

Wrap the rolls in plastic wrap and let them sit for 10 minutes.

Slice the rolls into bite-sized pieces using a bread knife.