CookPal AI
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Crispy Cheese with Shiso Leaves

تكلفة $2, توفير $5

المصدر: Recommended by CookPal

  • 5 Min
  • 1 عدد الوجبات
  • $2

المكونات

  • Vegetables

    • 4 shiso leaves

  • Dairy

    • 🧀 40g shredded pizza cheese

  • Seasoning

    • 🧂 A pinch of black pepper

الخطوات

1

Line a microwave-safe plate with parchment paper. Divide the shredded pizza cheese into 4 portions and place them spaced apart on the paper. Sprinkle with black pepper.

2

Microwave at 600W for 1 minute without covering. Place one shiso leaf on each cheese portion, then microwave again at 600W for 30 seconds to 1 minute without covering.

3

Let the cheese cool on the parchment paper until crispy.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 10g
    بروتين
  • 2g
    كربوهيدرات
  • 12g
    دهون

💡 نصائح

This recipe is perfect for using up leftover shiso leaves.You can substitute shiso leaves with basil or parsley for a different flavor.Serve as a quick snack or appetizer with a dipping sauce.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.