CookPal AI
recipe image

Crispy Cucumber Pepper Doenjang Salad

تكلفة $3, توفير $5

المصدر: Recommended by CookPal

  • 5 Min
  • 2 عدد الوجبات
  • $3

المكونات

  • Vegetables

    • 🥒 3 cucumber peppers

  • Condiments

    • 1 tsp doenjang (Korean soybean paste)
    • 1/2 tsp chili powder
    • 🌾 A pinch of sesame seeds
    • 1 tsp oligo syrup
    • 1 tsp sesame oil

الخطوات

1

Wash the cucumber peppers thoroughly and pat them dry. Cut them into bite-sized pieces and place them in a bowl.

2

Add 1 tsp of doenjang (Korean soybean paste) to the bowl.

3

Sprinkle 1/2 tsp of chili powder into the bowl.

4

Add 1 tsp of oligo syrup to the mixture.

5

Sprinkle a pinch of sesame seeds and add 1 tsp of sesame oil.

6

Mix everything thoroughly by hand or with a spoon until the peppers are evenly coated.

المغذيات

لكل سيرف واحد

🔥

50

سعرات حرارية

  • 2g
    بروتين
  • 5g
    كربوهيدرات
  • 3g
    دهون

💡 نصائح

This dish is best served fresh but can be refrigerated for up to 1 day.Pair with steamed rice for a quick and balanced meal.For a gluten-free version, ensure the doenjang used is gluten-free.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.