Prepare 100g of dried radish strips.

Soak the dried radish strips in cold water for 30 minutes.

After 30 minutes, rinse the radish strips 2-3 times in cold water and squeeze out excess water.

Mix 3 tbsp soy sauce, 3 tbsp chili powder, 2 tbsp anchovy sauce, 2 tbsp corn syrup, 1 tbsp sugar, and 1.5 tbsp minced garlic to create the seasoning sauce.

Add the chopped green onion (1/2 stalk) to the soaked radish strips.

Pour the prepared seasoning sauce over the radish strips and mix thoroughly.