CookPal AI
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Cucumber and Myoga with Bonito Ponzu Dressing

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 🥒 1 cucumber (100g), thinly sliced
    • 2 myoga, thinly sliced
    • 4 shiso leaves, julienned

  • Seasonings

    • 2 tbsp ponzu sauce
    • 1 packet (2g) bonito flakes
    • 2 tsp white sesame seeds

الخطوات

1

Cut the cucumber into thin diagonal slices, then julienne them. Slice the myoga thinly after halving them lengthwise. Roll the shiso leaves and julienne them.

2

In a bowl, combine the cucumber, myoga, shiso leaves, and the seasonings (ponzu sauce, bonito flakes, and sesame seeds). Mix well.

المغذيات

لكل سيرف واحد

🔥

50

سعرات حرارية

  • 2g
    بروتين
  • 5g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

Serve chilled for a refreshing side dish.You can substitute shiso leaves with mint or basil for a different flavor.This dish pairs well with rice or grilled fish.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.