CookPal AI
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Cucumber and Shiso Salted Kombu Salad

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 60 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 🥒 2 cucumbers (200g)
    • 5 shiso leaves

  • Condiments

    • 2 tbsp salted kombu
    • 1 tbsp sesame oil

الخطوات

1

Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.

2

Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.

المغذيات

لكل سيرف واحد

🔥

80

سعرات حرارية

  • 2g
    بروتين
  • 5g
    كربوهيدرات
  • 6g
    دهون

💡 نصائح

This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.

⚠️ احتياطات

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