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Curry Fish Cake Stir-fry

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Essential Ingredients

    • 200g fish cake
    • 🧄 1/4 tbsp minced garlic

  • Seasoning Ingredients

    • 2 tbsp curry powder
    • 💧 3 tbsp water
    • 1/2 tbsp sesame oil
    • A pinch of seaweed flakes

الخطوات

1

Cut the fish cake into bite-sized pieces.

2

Heat a pan with a small amount of cooking oil and sauté minced garlic.

3

Add the fish cake to the pan and stir-fry until slightly golden.

4

Mix curry powder with water and pour into the pan.

5

Add sesame oil and stir-fry until well combined.

6

Sprinkle seaweed flakes and stir briefly to finish.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 10g
    بروتين
  • 20g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

You can substitute fish cake with tofu for a vegetarian option.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.