Daikon and Cucumber Pickled with Yuzu Pepper

Name: Daikon and Cucumber Pickled with Yuzu Pepper
Total time: 100 min
Yield: 2 عدد الوجبات
Ingredients: 240g daikon, cut into 5mm slices; 1 cucumber, sliced diagonally into 5mm pieces; 🧂 1/2 tsp salt; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 1 tsp yuzu pepper

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

100 Min
2 عدد الوجبات
$5

Daikon and Cucumber Pickled with Yuzu Pepper

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

100 Min
2 عدد الوجبات
$5

المكونات

Vegetables
- 240g daikon, cut into 5mm slices
- 1 cucumber, sliced diagonally into 5mm pieces
Seasoning
- 🧂 1/2 tsp salt
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tsp yuzu pepper

الخطوات

Cut the daikon into quarters lengthwise, then slice into 5mm pieces. Slice the cucumber diagonally into 5mm pieces.

Place the daikon, cucumber, and salt into a storage bag. Massage and let sit for 15 minutes, then drain the excess water.

Add sugar, vinegar, and yuzu pepper to the bag. Massage to mix well, then refrigerate for half a day.

المغذيات

لكل سيرف واحد

🔥

سعرات حرارية

1g
بروتين
10g
كربوهيدرات
0g
دهون

💡 نصائح

Use fresh yuzu pepper for a stronger aroma.This dish pairs well with rice or as a palate cleanser.Adjust the amount of yuzu pepper for desired spiciness.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.