CookPal AI
recipe image

Daikon and Hijiki Sesame Mayo Salad

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 4cm (100g) daikon
    • 1/3 bag (60g) mizuna

  • Seaweed

    • 5g dried hijiki

  • Seasonings

    • 3 tbsp mayonnaise
    • 1 tbsp mentsuyu (3x concentrated)
    • 1 tbsp ground white sesame
    • Pinch of salt and pepper

الخطوات

1

Place dried hijiki in a bowl with plenty of water and soak according to package instructions. Drain well.

2

Cut daikon into thin vertical slices, then julienne. Trim mizuna roots and cut into 4cm pieces. Soak daikon and mizuna in cold water for 10 minutes to crisp, then drain well.

3

In a bowl, mix hijiki with the seasonings (mayonnaise, mentsuyu, sesame, salt, and pepper). Add daikon and mizuna, then toss to combine.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 2g
    بروتين
  • 10g
    كربوهيدرات
  • 12g
    دهون

💡 نصائح

You can add canned tuna or sliced fish cakes (chikuwa) for extra protein.Serve chilled for a refreshing side dish.Adjust the amount of mayonnaise and mentsuyu to suit your taste preferences.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.