Daikon and Scallop Carpaccio
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $12
Daikon and Scallop Carpaccio
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $12
المكونات
Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 150g daikon radish
- 🍅 6 cherry tomatoes
- 1 sprig parsley
Seasonings
- 1/2 tbsp soy sauce
- 🍬 1/2 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 🧂 Pinch of salt and pepper
- 1 tbsp olive oil
الخطوات
Slice the scallops into three equal thickness pieces.
Cut the daikon radish in half lengthwise, place the cut side down, and slice thinly into half-moon shapes. Quarter the cherry tomatoes.
Mix the seasonings (soy sauce, sugar, lemon juice, salt, pepper, and olive oil) in a bowl, then add the cherry tomatoes and combine.
Arrange the daikon radish slices on a plate, place the scallops on top, drizzle with the prepared sauce, and garnish with parsley leaves.
المغذيات
لكل سيرف واحد🔥
120
سعرات حرارية
- 15gبروتين
- 8gكربوهيدرات
- 5gدهون
💡 نصائح
Use fresh scallops for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Experiment with different herbs like cilantro or dill for a unique twist.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.