CookPal AI
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Daikon and Vermicelli Oyster Sauce Simmer

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Vegetables

    • 200g daikon, cut into sticks
    • Chopped green onion, as needed

  • Meat

    • 120g ground pork

  • Condiments

    • 1 tsp grated ginger
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 3 tbsp oyster sauce
    • 100ml water

  • Staples

    • 30g vermicelli

الخطوات

1

Cut the daikon into 7mm thick sticks. Heat sesame oil and grated ginger in a pot over medium heat, then add ground pork and stir until the meat is crumbled.

2

Add daikon and stir until coated with oil. Cut the vermicelli with scissors directly into the pot, then add sake, oyster sauce, and water. Mix lightly.

3

Cover the pot and simmer over medium heat for 5 minutes, stirring occasionally. Serve on a plate and garnish with chopped green onion.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 15g
    بروتين
  • 20g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

You can substitute daikon with turnip for a different flavor.Adjust the amount of oyster sauce based on your preference for saltiness.This dish pairs well with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.