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Daikon Kakiage

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 2 cups grated daikon
    • 4 shiso leaves, thinly sliced

  • Protein

    • 🥚 1 egg, beaten
    • 1 can tuna

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Starch

    • 4 tbsp potato starch

  • Oil

    • Enough salad oil for frying

الخطوات

1

Thinly slice the shiso leaves.

2

In a bowl, combine grated daikon, beaten egg, sliced shiso, canned tuna, and potato starch. Mix well and season with salt and pepper.

3

Heat oil in a pot to approximately 180°C (356°F). Using a spoon, scoop the mixture, lightly squeeze out excess moisture, and carefully drop into the hot oil.

4

Fry until golden brown, then remove and drain on a paper towel. Serve immediately.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 10g
    بروتين
  • 15g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

You can replace shiso leaves with parsley or omit them if unavailable.Ensure the oil is at the right temperature to avoid soggy results.This dish is best consumed fresh and hot.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.