Rinse the tofu under running water and mash it.

Finely chop the chili pepper and onion, then add them to a pot with the mashed tofu and enough water to cover the ingredients.

Add 0.5 tbsp minced garlic, 2 tbsp soybean paste, and 0.5 tbsp chili paste. Simmer until the mixture thickens.

Once thickened, finish by adding 1 tbsp sesame oil and mix well.