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Easy Perilla Leaf Kimchi

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

  • 60 Min
  • 4 عدد الوجبات
  • $10

المكونات

  • Vegetables

    • 100 perilla leaves
    • 🥕 50g carrot
    • 🧅 1 onion
    • 🍎 1/4 apple
    • 2 green chilies
    • 2 red chilies
    • 🧅 1 stalk green onion

  • Seasonings

    • 🧄 2 tbsp minced garlic
    • 5 tbsp chili powder
    • 5 tbsp soy sauce
    • 2 tbsp fish sauce
    • 3 tbsp onion syrup
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 100ml water

الخطوات

1

Soak perilla leaves in water mixed with 1 tbsp vinegar for 10 minutes, rinse, drain, and trim the stems.

2

Thinly slice the onion, chop the chilies, and julienne the apple and carrot. Add them to a mixing bowl along with chopped green onion.

3

Mix all seasoning ingredients in a bowl to create the marinade. Let it sit for 5 minutes to blend flavors.

4

Place perilla leaves in a round dish at an angle. Spread the marinade evenly over each leaf using a spoon.

5

Transfer the seasoned leaves to a container and refrigerate. Optionally, microwave for 1 minute before serving with rice.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 3g
    بروتين
  • 12g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Use fresh perilla leaves for the best flavor and texture.Adjust chili powder quantity based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ احتياطات

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