Easy Pressure Cooker Potatoes
تكلفة $5, توفير $15
المصدر: Recommended by CookPal
- 20 Min
- 8 عدد الوجبات
- $5
Easy Pressure Cooker Potatoes
تكلفة $5, توفير $15
المصدر: Recommended by CookPal
- 20 Min
- 8 عدد الوجبات
- $5
المكونات
Liquid
- 💧 2 cups water
Vegetables
- 🥔 8 russet potatoes, scrubbed
الخطوات
Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.
Place potatoes in a single layer in the pressure cooker and lock the lid.
Cook over high heat until the pressure regulator reaches 15 psi, about 5 to 10 minutes. Remove from heat.
Allow pressure to drop naturally, approximately 10 minutes. Unlock and remove lid.
المغذيات
لكل سيرف واحد🔥
224
سعرات حرارية
- 6gبروتين
- 51gكربوهيدرات
- 0gدهون
💡 نصائح
For fluffier texture, let the potatoes rest for a few minutes after removing from the pressure cooker.To save time, prepare multiple batches and refrigerate for later use.If cutting the potatoes, handle them gently while they are hot to avoid breaking.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.