
Egg and Cabbage Stir-Fry with Chinese Sauce
تكلفة $5.5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5.5
Egg and Cabbage Stir-Fry with Chinese Sauce
تكلفة $5.5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5.5
المكونات
Main
- 🥚 4 eggs
- 🥬 150g shredded cabbage
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
- 🧅 Chopped green onion, for garnish
Sauce
- 🧂 1/4 tsp salt
- 1/2 tbsp oyster sauce
- 💧 150ml water
- 1 tbsp cornstarch
الخطوات
Shred the cabbage finely.
In a bowl, beat the eggs and mix in the shredded cabbage, salt, and pepper until fluffy.
Heat salad oil in a frying pan over medium heat, add the egg mixture, and stir gently until semi-cooked. Transfer to a serving plate.
Clean the frying pan, add the sauce ingredients (salt, oyster sauce, water, cornstarch), and cook over medium heat until thickened. Pour the sauce over the eggs and garnish with green onion.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 15gبروتين
- 10gكربوهيدرات
- 15gدهون
💡 نصائح
Add dried shrimp or canned tuna for extra flavor.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and taste.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.