Slice 1/2 onion and 1/3 stalk green onion into thin pieces.

Prepare the sauce by mixing 1 cup water, 1 tbsp minced garlic, 1.5 tbsp chili powder, 1 tbsp sugar, and 4 tbsp soy sauce in a bowl.

Add the sliced onion and green onion to the sauce and mix well.

Cut 1 block of tofu into thick slices.

Heat sesame oil or vegetable oil in a pan and arrange the tofu slices evenly.

Pour the prepared sauce over the tofu and cook on medium heat.

Once the tofu absorbs the sauce and the vegetables soften, crack 3 eggs over the stew and cover the pan.