Eggplant and Enoki Aromatic Salad
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $5
Eggplant and Enoki Aromatic Salad
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $5
المكونات
Vegetables
- 🍆 1 medium eggplant (80g), sliced
- 🍄 100g enoki mushrooms, halved
- 6 shiso leaves, thinly sliced
Condiments
- 2 tbsp ponzu sauce
- 2 tsp sesame oil
- Pinch of shichimi togarashi
الخطوات
1
Cut the eggplant into thin strips and enoki mushrooms into halves. Slice the shiso leaves thinly.
2
Place the eggplant and enoki mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.
3
Add shiso leaves, ponzu sauce, sesame oil, and shichimi togarashi to the container and mix well.
المغذيات
لكل سيرف واحد🔥
120
سعرات حرارية
- 3gبروتين
- 8gكربوهيدرات
- 6gدهون
💡 نصائح
Serve chilled for a refreshing taste.You can substitute shiso leaves with basil for a different flavor profile.Store leftovers in the fridge for up to 2 days.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.