Enoki and Carrot Chinese Salad

Name: Enoki and Carrot Chinese Salad
Total time: 10 min
Yield: 2 عدد الوجبات
Ingredients: 🍄 1 pack enoki mushrooms; 🥕 1/3 carrot, julienned; 🥒 1/2 cucumber, julienned; 🧂 1/2 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp sesame oil; 2 tsp black sesame seeds

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

10 Min
2 عدد الوجبات
$5

Enoki and Carrot Chinese Salad

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

10 Min
2 عدد الوجبات
$5

المكونات

Vegetables
- 🍄 1 pack enoki mushrooms
- 🥕 1/3 carrot, julienned
- 🥒 1/2 cucumber, julienned
Seasoning
- 🧂 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 2 tsp black sesame seeds

الخطوات

Trim the root of the enoki mushrooms, cut them in half, and separate into bite-sized pieces.

Julienne the carrot and cucumber.

Place the enoki mushrooms and carrots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2.5 minutes.

Add the cucumber and all the seasoning ingredients (☆) to the container and mix well.

المغذيات

لكل سيرف واحد

🔥

سعرات حرارية

2g
بروتين
10g
كربوهيدرات
3g
دهون

💡 نصائح

This dish is best served chilled, so refrigerate for 10 minutes before serving.You can substitute black sesame seeds with white sesame seeds if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ احتياطات

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