Firefly Squid and Wakame with Ginger Dressing

Name: Firefly Squid and Wakame with Ginger Dressing
Total time: 10 min
Yield: 2 عدد الوجبات
Ingredients: 🦑 150g boiled Firefly Squid; 🌿 1/2 tbsp dried wakame; 🧅 5cm green onion, finely chopped; 🍬 1 tbsp sugar; 🍶 1 tbsp vinegar; 🧂 1/2 tbsp soy sauce; 1/2 tsp grated ginger

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

10 Min
2 عدد الوجبات
$5

Firefly Squid and Wakame with Ginger Dressing

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

10 Min
2 عدد الوجبات
$5

المكونات

Seafood
- 🦑 150g boiled Firefly Squid
Vegetables
- 🌿 1/2 tbsp dried wakame
- 🧅 5cm green onion, finely chopped
Seasonings
- 🍬 1 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp grated ginger

الخطوات

Remove the cartilage, eyes, and beak from the boiled Firefly Squid.

Rehydrate the dried wakame in plenty of water and drain well.

Finely chop the green onion into small pieces.

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, and grated ginger). Add the Firefly Squid, wakame, and green onion, and toss well.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

15g
بروتين
10g
كربوهيدرات
2g
دهون

💡 نصائح

You can substitute wakame with other vegetables like cucumber or lettuce.Serve chilled for a refreshing taste.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ احتياطات

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