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Fluffy Natto Udon

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 1 عدد الوجبات
  • $5

المكونات

  • Main

    • 1 frozen udon noodle pack
    • 🥚 1 egg
    • 1 pack natto with sauce
    • 1 tbsp concentrated noodle sauce

  • Toppings

    • A pinch of bonito flakes
    • A pinch of shredded seaweed
    • A pinch of chopped green onion

الخطوات

1

In a bowl, mix the egg, natto, included sauce, and noodle sauce until fluffy.

2

Boil water in a pot, cook the udon according to the package instructions, then rinse with cold water and drain.

3

Place the udon in a serving bowl, pour the egg and natto mixture over it, and top with bonito flakes, shredded seaweed, and chopped green onion.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 20g
    بروتين
  • 50g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Use fresh toppings for enhanced flavor.Adjust the noodle sauce quantity to match your taste preference.This dish is best served cold or at room temperature.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.