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Fried Squid Rings

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Seafood

    • 🦑 200g squid

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Dry Ingredients

    • 1/2 tbsp all-purpose flour
    • 50g breadcrumbs

  • Oil

    • Enough salad oil for frying

  • Batter

    • 🥚 1 egg
    • 💧 2 tbsp water
    • 3 tbsp all-purpose flour

الخطوات

1

Clean the squid by removing the internal organs, cartilage, and skin. Wash quickly and cut into 2cm rings.

2

Pat the squid dry with kitchen paper, season with salt and pepper, and coat lightly with flour.

3

Mix the batter ingredients (egg, water, and flour) in a bowl.

4

Dip the squid rings into the batter and coat with breadcrumbs.

5

Heat salad oil to 170°C in a pot, fry the squid rings for about 3 minutes until golden brown.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 15g
    بروتين
  • 20g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Serve immediately for the best texture and flavor.Pair with a dipping sauce like tartar or lemon aioli.Use fresh squid for optimal taste.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.